Crea un connubio perfetto con primi piatti di pasta asciutta conditi con sughi di carne, grandi arrosti di carni rosse e cacciagione, formaggi pecorini stagionati. Temperatura di servizio ottimale: 18-20°C.
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AREA OF PRODUCTION :
Sava and neighbouring areas
TRAINING SYSTEM :
Alberello with 4.000 vinestocks per hectare
YIELD IN GRAPE per HECTARE :
First and second week of September
traditional methods with soft pressure
14 % vol
Vetrified cement cisterns
A clear, bright, aristocratic wine, purplish-red colored tending to orange when ageing. Characteristic aroma of pronounced intensity and persistence. Harmonic, full, tannic flavour.
It creates a perfect match with the first courses of pasta topped with meat sauce, roasts of red meat, game, seasoned pecorino cheese. Optimum serving temperature: 18-20 ° C.
The grapes are lovingly pressed with traditional methods, the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 20/22 ° C. The production cycle is closed through cold stabilization and bottling at a low temperature, not to alter the natural characteristics of wine.