Terrarossa

AREA OF PRODUCTION :
Sava and neighbouring areas

GRAPES VARIETY: 
Primitivo

TRAINING SYSTEM : 
Alberello with 4.000  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
60/70 quintals

HARVEST: 
First and second week of September

VINIFICATION :  
traditional methods with soft pressure

ALCOHOL:  
14 % vol

REFINING:  
Vetrified cement cisterns




Tasting notes:
A clear, bright, aristocratic wine, purplish-red  colored tending to orange when ageing. Characteristic aroma of pronounced intensity and persistence. Harmonic, full, tannic flavour.

Serving suggestions:
It creates a perfect match with the first courses of pasta topped with meat sauce, roasts of red meat, game, seasoned pecorino cheese. Optimum serving temperature: 18-20 ° C.

Production methods:
The grapes are lovingly pressed with traditional methods, the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 20/22 ° C. The production cycle is closed  through cold stabilization and bottling at a low temperature, not to alter the natural characteristics of wine.