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Terrarossa

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Crea un connubio perfetto con primi piatti di pasta asciutta conditi con sughi di carne, grandi arrosti di carni rosse e cacciagione, formaggi pecorini stagionati. Temperatura di servizio ottimale: 18-20°C.

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1000 Items

14,90 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

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AREA OF PRODUCTION :
Sava and neighbouring areas

GRAPES VARIETY: 
Primitivo

TRAINING SYSTEM : 
Alberello with 4.000  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
60/70 quintals

HARVEST: 
First and second week of September

VINIFICATION :  
traditional methods with soft pressure

ALCOHOL:  
14 % vol

REFINING:  
Vetrified cement cisterns




Tasting notes:
A clear, bright, aristocratic wine, purplish-red  colored tending to orange when ageing. Characteristic aroma of pronounced intensity and persistence. Harmonic, full, tannic flavour.

Serving suggestions:
It creates a perfect match with the first courses of pasta topped with meat sauce, roasts of red meat, game, seasoned pecorino cheese. Optimum serving temperature: 18-20 ° C.

Production methods:
The grapes are lovingly pressed with traditional methods, the juice obtained is stored in underground, glazed containers, where maturation is obtained at a controlled temperature of 20/22 ° C. The production cycle is closed  through cold stabilization and bottling at a low temperature, not to alter the natural characteristics of wine.