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Tradizione del Nonno

New product

It fits very well with roasts, game, seasoned pecorino cheese Optimal service temperature: 18-20 ° C.

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1000 Items

19,90 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

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AREA OF PRODUCTION : 
Sava and neighbouring areas

GRAPES VARIETY: 
Primitivo

TRAINING SYSTEM : 
Alberello with 4.000  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
50/60 quintals

HARVEST: 
In the middle of September

VINIFICATION :  
traditional methods with soft pressure

ALCOHOL:  
16,00 % vol

REFINING:  
Capasone e Barrique



Tasting notes:
An austere, bright, full-bodied wine, red and tending to orange while ageing. Intense and characteristic bouquet, velvety, full-bodied flavour, Remotely reminiscent of licorice.

Serving suggestions:
It fits very well with roasts, game, seasoned pecorino cheese Optimal service temperature: 18-20 ° C.

Production methods:
The grapes are lovingly pressed with traditional methods and the juice obtained is stored in jars, to ferment at a controlled, constant  temperature of 22/24 ° C. 

When fermentation is over it starts to mellow in glazed underground containers where it remains at a constant temperature throughout the year. For a small portion ageing is completed in oak barrels of 225 liters each and for another little part into jars that we call "Capasoni". The production cycle is closed  through cold stabilization and bottling at a low temperature, not to alter the natural characteristics of wine.