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Il Sava

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Dessert and meditation wine, it finds its highest exaltation with almond biscuits, amaretti biscuits, fruit tarts, etc. ...

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1000 Items

25,50 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

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AREA OF PRODUCTION : 
Sava and neighbouring areas

GRAPES VARIETY: 
Primitivo 

TRAINING SYSTEM : 
Alberello with 4.000  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
40/50 quintals

HARVEST: 
End of September

VINIFICATION :  
traditional methods with soft pressure

ALCOHOL: 
16 % vol Tot 19 vol %

REFINING: 
Capasoni



Tasting notes:
It is of a consistent, smooth, quiet, clear  appearance. 
Initially it assumes a purplish red color, tending to orange while ageing With ethereal, persistent characteristic bouquet, its flavor is warm, sweet, fleshy. Remotely reminiscent of licorice.

Serving suggestions:
Dessert and meditation wine, it finds its highest exaltation with almond biscuits, amaretti biscuits, fruit tarts, etc. ...
Optimum serving temperature: 20 ° C.

Production methods:
It is made from  grapes of vineyards of at least 40 years of age and only in particular and lucky years. After a period of withering on the vine grapes are vinified using traditional methods and with a temperature-controlled fermentation (24/26 ° C). The wine is stored in underground glazed containers where it mellows and refines for at least 8 month. Some is aged in terracotta jars to highlight the intrinsic characteristics of the vine. As wine mellows  it is stabilized and bottled at a low temperature, not to alter its natural characteristics.