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AREA OF PRODUCTION :
Sava and neighbouring areas
TRAINING SYSTEM :
Alberello with 3.000 vinestocks per hectare
YIELD IN GRAPE per HECTARE :
End of September
traditional methods with soft pressure
17,5% vol tot 20,5%
Consistent appearance of smooth, quiet, clear fluency. Intense, very strong purplish red color. A very harmonious bouquet, free, clean and lasting with a large intensity. Remotely reminiscent of licorice. The flavor is more than tannic, generous and straightforward. Pleasantly mellow, healthy, full aftertaste, very good.
Dessert and meditation wine, it finds its highest exaltation with almond biscuits, amaretti biscuits, fruit tarts, dried figs with almonds, “del prete”chestnuts, hot chocolate etc. ...
Optimum serving temperature: 20 ° C.
This wine is produced only in very rare and special vintages. The grapes are lovingly gathered after a period of withering on the vine. The must is fermented at a controlled temperature (24/26 ° C), while the wine is stored in underground glazed containers where it mellow and refines. Ageing is completed in oak barrels 8 months, in order to highlight the intrinsic characteristics of the grape. As wine mellows it is stabilized and bottled at a low temperature, not to alter its natural characteristics.