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Bucaneve

New product

It should be served as an aperitif, with appetizers, raw seafood, grilled fish and white meats. Optimum serving temperature: 10-12 ° C

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1000 Items

10,50 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

More info

AREA OF PRODUCTION : 
Sava and neighbouring areas

GRAPES VARIETY: 
Chardonnay

TRAINING SYSTEM : 
Espalier with 4.500  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
100/120 quintals

HARVEST: 
Half August

VINIFICATION :  
Soft pressing, white vinification at controlled temperature fermentation.

ALCOHOL:  
12,5% vol

REFINING:  
Vetrified cement cisterns

 


Tasting notes:
Light straw colored  wine with greenish reflections, obtained by soft pressing of Chardonnay grapes, it is produced in the town of Sava and neighboring territories. It shows intense fruit aromas with hints of green apple. At the palate it is fruity, with fresh, good acidity for the citrine. Its aromatic persistence is pronounced.


Serving suggestions:
It should be served as an aperitif, with appetizers, raw seafood, grilled fish and white meats. Optimum serving temperature: 10-12 ° C