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Rosa di Prato

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It is an excellent accompaniment to almost all types of dishes, both meat and fish. Optimum serving temperature: 10-12 ° C

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1000 Items

10,50 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

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AREA OF PRODUCTION :
Sava and neighbouring areas

GRAPES VARIETY:
Primitivo and Negroamaro

TRAINING SYSTEM : 
Alberello with 4.500  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
120/150 quintals

HARVEST: 
End of September

VINIFICATION : 
Traditional methods with soft pressure

ALCOHOL:  
12,5% vol

AREFINING:  
Steel tanks



Tasting notes:
Pale pink-colored wine, made with soft pressing of Negramaro and Primitivo grapes, produced in the town of Sava (107m. above sea level) and neighbouring territories. Fruity, delicate and persistent bouquet with soft, round, balanced flavour

Serving suggestions:
It is an excellent accompaniment to almost all types of dishes, both meat and fish. Optimum serving temperature: 10-12 ° C

Production methods:
The grapes are soon gently pressed with traditional methods and separated from the grape-stalk. The obtained must is fermented at a controlled temperature (18/20 ° C), to refine aromas. Maturation, which lasts a few months, takes place in stainless steel tanks. When ready, the wine is cold stabilized and bottled at a low temperature not to alter its natural characteristics.