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Vermiglio

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It is an excellent accompaniment to roasted meats, game and strong cheese. Optimum serving temperature: 16-18 ° C

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1000 Items

10,50 € tax incl.

The minimum purchase order quantity for the product is 6

  • 0.75L

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AREA OF PRODUCTION : 
Sava and neighbouring areas

GRAPES VARIETY : 
Primitivo

TRAINING SYSTEM : 
Alberello with 5000  vinestocks per hectare

YIELD IN GRAPE per HECTARE : 
90/100 quintals

HARVEST: 
In the beginnings of September

VINIFICATION :  
traditional methods with soft pressure

ALCOHOL:  
12,5% vol

REFINING:  
Vetrified cement cisterns

MATURATION :
1/4 YEARS



Tasting notes:
Clear, bright, red colored with purple tints, tending to orange when aged. Intense and characteristic bouquet. Sapid, dry, tannic flavour

Serving suggestions:
It is an excellent accompaniment to roasted meats, game and strong cheese. Optimum serving temperature: 16-18 ° C

Production methods:
The grapes pressed with traditional methods are left to macerate with the skins which are separated from the grape-stalk after a few days. The must obtained is fermented at a controlled temperature (20/22 ° C), to refine aromas. Maturation, which lasts several months, is obtained in glazed jars. When ready he wine is cold stabilized and bottled at a low temperature not to alter its natural characteristics.